S2Jennifer
I feel like dieting is a battle with myself. To succeed, you must enjoy using a variety of ingredients and dishes, even if it is difficult, to avoid failure.
I've done keto a few times before, usually for a couple months at a time. I start noticing great weight loss and more energy, but inevitably I will "fall off the wagon" because I start feeling deprived of the things I love eating and ultimately get very frustrated because such a restrictive diet feels unsustainable. Does anyone have any tips on how to stop myself from feeling so deprived on it so that I won't eventually binge on carby foods after a few weeks and ruin my progress?