Singapore-style noodles

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Singapore-style noodles is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork with prawn or chicken. Singapore noodles are a Cantonese creation, and are common in Cantonese-style and takeaway restaurants in Hong Kong.  But I never try homemade.  ๐Ÿ˜

 

Singapore-style noodles

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