Chang Park
Perilla leaves are not difficult to grow.ย
I picked peppers and perilla leaves from a Korean farm outside Surrey. It's so fresh, the price is only 20% of what you'd pay at the supermarket, and the portions are huge. I am so satisfied every time I go.
I had a great time on BC Day.๐ซ๐ถ๏ธ๐ฅฌ
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Comments 19
- -Minjung
Wow I think I passed by there.ย
- S2Jennifer
Oh! Really?! ๐
- Ishraq Tanvir Azad
#24: Very informative post , thankย you sharing.
- S2Jennifer
You're welcome. Thanks.๐
Susan PilukVery nice, enjoy your bounty.ย
- Ariana Antonio
Wow that is so nice and the photos you've taken are good.ย
- S2Jennifer
๐Thank you.
- Tincognito
That's a lot of peppers!ย
- Vanessa Vail
You picked a peck of pickled peppers ๐ถย
- S2Jennifer
The pepper on the right looks like a pickled pepper, but it is a shishito pepper with wrinkles on it. Maybe I don't know?
- Holly Harney
Sounds interesting ๐ I have never beenย
- S2Jennifer
Google it and check out the nearest U-pick farm. It'll be fun.
- Thalia Walker
Yummy!!
- Matteo Careddu
76- ottima roccolta. Le foglie come le usi?
- S2Jennifer
There are several ways to cook perilla leaves. It can make pickles using soy sauce as a base, and it is also used as a seasoning for various stews. Itโs also make kimchi. It can make pasta by making pesto like basil pesto. Itโs really delicious when eaten with grilled meat and raw perilla leaves. ๐
- Rocco Grassadonia
#57 saranno piccantissimi.
- Cait
What a great haul! Their produce looks really good.
