Miso ramen

Miso ramen bowls are easy to cook.  Simply simmer your noodles with a selection of veggies – broccoli, peas, asparagus, shredded carrots and peppers.  Of course to add miso paste to the cooking water.  Leftover chicken, beef or pork can go in, too.  Lastly, a jammy soft-boiled egg is the perfect finishing touch.  Hope you like it! 

 

Miso ramen

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Comments 6
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    joey Kim
    It's all good, but I don't like soft-boiled eggs, so I ask for hard-boiled eggs. ^^
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    Nicole Comstock
    It looks like it came from a restaurant.
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    Khin Aye Mon
    I like it.
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    Cristina Mauri
    Ramen is so tasty, the picture makes me hungry.
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    sarahgodschild1
     God saved us, not because of the righteous things we had done, but because of His mercy.
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    Jaeup Park
    Ramen is one of my favourite food! Always good!