INGREDIENTS YOU'LL NEED
Ramen noodles: Use your favorite instant ramen noodles. Any dried or fresh instant noodles will work.
Butter
Cheese: I have used freshly grated mozzarella cheese. You can use cheddar cheese, parmesan cheese, or any of your favorite;
Garlic powder: adds a nice flavor and aroma to the dish;
Black pepper: freshly ground black pepper is non-negotiable;
Scallions or green onions: optional, for garnishing
PREPARATIONS STEP BY STEP
- Heat water in a pan or pot and bring the water to boiling hot.
- Add ramen noodles and cook until al dente (tender).
- Pour out the water and add butter, garlic powder, ground black pepper, and grated cheese. Allow the cheese to melt slightly, then stir everything together until creamy.
For a vegetarian option, you can add blanched, roasted, or sauteed broccoli, spinach, mushroom, peppers, peas, asparagus, zucchini, tofu.
For non-vegetarian options, you can add grilled or cooked shredded chicken, prawn, sausage, ham, egg. You can mix with the noodles or simply add as a topping and enjoy!