#11 How to Make Jello Roll-ups

Ingredients

• 1 small package of Jello
• 1/2 cup of boiling water
• 1 cup of small marshmallows

Instructions

• In a microwave safe bowl, mix together the Jello mix and the hot water.
• Stir until dissolved. If it's not dissolving, microwave the mixture for 30 seconds and keep stirring. Repeat until you get it all dissolved.
• Add the marshmallows and microwave for another 30 seconds.
• Mix together until the marshmallows are completely melted.
• Pour mixture into a greased 8" x 8" pan and refrigerate for at least an hour.
• Use a knife to cut around the edges of the pan to release the Jello.
• Roll the Jello as tightly as you can.
• Cut into 1" wide pieces using a sharp, thin knife.

Notes:

The marshmallow will rise to the top of the Jello mixture as it sets, so there's no need to make two different mixtures.