Every time I buy a watermelon, I cut it with half worry/half anticipation.
The light red one is crunchy and tastes good.
It fails once or twice every year, but so far this summer, all eight have been successful.
Every time I buy a watermelon, I cut it with half worry/half anticipation.
The light red one is crunchy and tastes good.
It fails once or twice every year, but so far this summer, all eight have been successful.