Here's my go to recipe for salsa chicken in the crockpot. I usually cook some rice and put the salsa chicken over it. My family loves it.
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3 chicken breasts
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1 package of taco seasoning
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1 (15.5 ounce) jar salsa
Cook on Low until chicken breasts are very tender, 6 to 8 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Shred chicken with 2 forks.
Serve on a bed or rice or if you're like my husband he'll put it in done soft taco shells or wraps.
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