#18 Jello Roll Ups

Jello Roll Ups

 

Ingredients

• 3 oz strawberry Jell-O
• 3 oz berry blue Jell-O
• 1 cup boiling water
• 3 cups mini marshmallows

 

Things You’ll Need

• Mixing bowls
• 8x8 baking pan
• Whisk
  

Before You Begin

• Store jello roll ups in an air tight container kept in the refrigerator for up to 5 days. Keep chilled when not eating.

Instructions

• Grease an 8×8 pan with vegetable oil or spray. You will need two 8×8 pans, one for each color jello.
  
• In a medium sized bowl add 1/2 cup of boiling water and 3 ounces of one Jell-o mix. Whisk until sugar is fully dissolved. You may need to add this to the microwave for another minute to keep the water temperature up for the sugar to dissolve.
  
• Once the sugar is dissolved fully, add 1-1/2 cups of mini marshmallows. Whisk to cover with Jell-o completely and microwave for 30 seconds. Whisk until the marshmallows are completely dissolved.
  
• Pour into the 8×8 pan and chill in the refrigerator uncovered for a minimum of 1 hour.
  
• Repeat all of the above steps for your second flavor of jello.
  
• To each flavor jello, use a butter knife to loosen and remove from the pan as a full sheet. Roll the sheet tightly on itself in parchment paper. Allow to sit for about 30 minutes to stick to itself. Remove the parchment paper and cut into 1 inch strips.