Decided to try my hand at homemade Ethiopian food. Super pleased with the results! 6 meals worth of ingredients cost me about $30USD. It has so many tasty root vegetables!
The dishes are as follows(going clockwise:)
•Gomen Wat - collard greens and sautéed onions
•Misser Wat - red lentils and roasted vegetables
•Key Sir Alicha - roasted beets and potatoes
•Atakilt Wat - stewed cabbage and potatoes
All served with Injera - effectively a sourdough crepe used as a utensil to eat all the delicious food