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No Bake Fifteen Minute Thin Mints
Ingredients:
- 20 Oreo cookies
- 12 ounces semisweet chocolate
- 2-3 drops crème de menthe oil flavoring or peppermint oil flavoring
Equipment:
-Silicone Spatulas
- Mixing Bowls
- Measuring Cups and Spoons
Instructions:
- Carefully separate Oreos. Scrape of filling and discard (or eat).
- In a microwave safe bowl, melt chocolate at 50% power, stirring every 30-60 seconds until smooth. Alternately, you can melt chocolate in a double boiler on the stove top.
- Stir mint flavoring into melted chocolate.
- Rest a chocolate wafer on the tines of a fork and lower into the melted chocolate until completely coated.
- Tap fork on the side of the bowl to allow excess chocolate to drip back into the bowl. Place cookies on a parchment lined baking sheet.
- Repeat with remaining chocolate wafers. Refrigerate until set.
Notes:
Use candy flavoring oils (rather than extracts). Extracts may cause your chocolate to seize.
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Post #2 No Bake Fifteen Minute Thin Mints
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