https://cashwalklabs.moneple.com/chat/4422780
Your hosting a birthday party with 50 guests. Last minute, you realize you don't have a gluten-free dessert for the few guests who can't tolerate gluten. There's a great gluten-free bakery nearby but it's expensive. Do you suck it up and buy something a small cake or cupcakes or run out for gluten-free cake mix and bake something yourself?
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