Post15- amatriciana sauce

For a sauce to be considered amatriciana sauce, you must use guanciale, Pecorino Romano cheese, San Marzano tomatoes. You will also need white wine, pepper, oil, onion, and chili flakes. Some variations may use red wine in the place of white wine.

1. Heat the oil over medium heat.
2. Add the guanciale into the oil and brown until the fat is translucent.
3. Saute the onion in the guanciale fat.
4. Puree the San Marzano tomatoes.
5. Stir in the tomato puree, cooking on low heat for 10-15 minutes.
6. Add the Pecorino Romano cheese and season with pepper and chili flakes before serving.