Post 17- truffle cream sauce

most truffle cream pasta sauce recipes use ready-made truffle meal or truffle zest to get that earthy, warm flavor. You can also use truffle oil to bring out that musky earthiness. You’ll also need butter, parmesan cheese, and olive oil for the recipe.

1. Boil your pasta first and save some of the pasta water before draining.
2. Heat butter in a saucepan until melted.
3. Add the ready-made truffle meal and reserved pasta water, stirring until incorporated.
4. Return the cooked pasta to the pan and stir until coated.
5. Stir in grated parmesan cheese before serving.