Sara
Do you make all of these recipes?
- Red wine vinegar and Dijon mustard – They work together to give the dressing a bright, tangy flavor.
- Fresh garlic – For sharp depth of flavor.
- Dried oregano – It gives the dressing fresh, aromatic notes.
- Extra-virgin olive oil – It adds richness and mellows the sharp vinegar and mustard.
- And salt and pepper – To make all the flavors pop!
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Comments 3
LadyKI really like making my dressing with white balsamic vinegar
- Purple
76. Does it taste good
