Zhug Cauliflower

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Zhug Cauliflower

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This zhug cauliflower is simply roasted cauliflower, dipped in the blended Yemeni green herbal sauce, zhug. You control the heat level. If you prefer mild sauce, seed both of the peppers. For medium heat, seed one—this is what we prefer—or leave seeds in both peppers for extra heat.

 

By Nicole Russell Published on August 28, 2024

 

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white square plate of roasted cauliflower with 2 small cups of green herb zhug sauce

Prep Time:

15 mins

Cook Time:

30 mins

Total Time:

45 mins

Servings:

6

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Ingredients

1 small bunch flat leaf parsley, stems discarded

 

1 small bunch cilantro, stems discarded

 

2 serrano peppers, seeded and chopped

 

2 cloves garlic

 

1/3 cup extra-virgin olive oil

 

1 tablespoon lemon juice

 

1/2 teaspoon ground cumin

 

1 (2 pound) head cauliflower, cut into florets

 

1 tablespoon olive oil

 

1/4 teaspoon salt

 

1/8 teaspoon freshly ground black pepper