1 pound eggplant, cut into 1-inch cubes
2 tablespoons avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon lemon pepper
1/4 teaspoon salt, or to taste
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1 pound eggplant, cut into 1-inch cubes
2 tablespoons avocado oil
1/2 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon lemon pepper
1/4 teaspoon salt, or to taste