4 large poblano peppers
2 tablespoons butter
1 onion, sliced
2 large cloves garlic, minced
3/4 cup Mexican crema
1 teaspoon salt, or to taste
1 teaspoon chicken bouillon granules, such as Knorr®
1/4 teaspoon freshly ground black pepper
1 cup shredded Oaxaca cheese
0
0