#3 Protein Cookie Dough

Protein Cookie Dough

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  1 cup vanilla protein powder
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  1/2 cup peanut butter or any nut or seed butter
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  1/4 cup maple syrup or honey/sugar free maple syrup
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  1/4 cup water

Instructions:

• In a small bowl, whisk together the peanut butter and maple syrup until combined. Slowly add in the protein powder until a thick and crumbly texture remains.
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• Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips or mix-ins of choice.
  
• Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.

Notes:

* Only add enough to achieve the desired texture of cookie dough.

TO STORE: Cookie dough can be stored in the refrigerator, covered, for up to 1 week. Let the cookie dough sit at room temperature for 30 minutes before enjoying, or add a few tablespoons of water/milk to loosen it up.

TO FREEZE: Place portions of the cookie dough in airtight containers and store them in the freezer for up to 6 months.