Post8- mung bean

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Ten benefits of Sprouted Moong Dal include:
  • Anti-diabetic (limits the risk of diabetes)
  • Lowering high blood pressure.
  • Anti-inflammatory properties.
  • Antioxidant properties.
  • Anti-hyperlipidemic (control cholesterol and limit blood lipid levels)
  • Anti-cancer potentials.
  • Anti-microbial agent.
  • Probiotic.
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