3 tbsp pure maple syrup, honey, or agave (A sugar-free option is written out above)
optional extracts, cocoa nibs, chia seeds, or other add-ins
Instructions:
*The recipe can be poured into any flat container. For the chocolate bar shape, I used this chocolate candy mold.
Homemade Chocolate Bars: Gently warm oil if not already melted. Combine all ingredients in a bowl. Stir until it gets thick. Pour into any flat container or candy molds, or smush between layers of wax paper or in ziploc bags. Chill until solid, and store in the fridge or freezer. Once hardened, you can also opt to melt the bars again for chocolate sauce.
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Comments 12
lady grey
A matcha + white chocolate version of this would probably be phenomenal!
Scarlet
Author
11. Great idea. 👍👍 thanks for sharing
Daba Yague
38. Thanks for the recipe and this is soo cool!
Scarlet
Author
12. You are very welcome 🤗
Micol Sinelli
Sembra proprio una barretta di quelle che si comprano. . 😋😋😋
Scarlet
Author
13. Lol. True. But more healthy. You can adjust the ingredients.