18. Buttered Cod

Buttered Cod

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  1 1/2 lbs cod fillets cut into smaller pieces
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  6 tbsp unsalted butter
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  ¼ tsp garlic powder
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  1/4 tsp onion powder
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  ¾ tsp paprika
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  ½ tsp salt
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  ¼ tsp ground black pepper
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  1/2 lemon juiced
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  Fresh parsley chopped
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  Lemon slices

Instructions:

• In a small bowl, combine garlic powder, onion powder, paprika, salt and black pepper
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• Season the cod pieces with the mixture of seasoning.
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• Heat up a large skillet over medium-high heat with 2 tbsp of butter. Add in the cod and cook for 2 minutes.
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• Lower the head and gently flip the cod. Add the remaining butter and cook for another 3-4 minutes.
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• Let the butter completely melt and fish cook. Don’t overcook so the cod doesn’t completely fall apart.
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• Drizzle the skillet with freshly squeezed lemon juice garnish with parsley and lemon slices.