In my opinion, lavender is good in coffee. In fact, it’s wonderful in coffee! Sweet, floral lavender often complements the stronger, more astringent tastes in coffee very well.
I highly recommend enjoying lavender in an oat milk latte, which is just lavender syrup, espresso, and oat milk. You can easily make it at home – even the syrup, which is just a simple syrup recipe (cook equal parts sugar and water over heat until thickened) infused with dried lavender.