Pregunte sobre la presión arterial alta

¿Qué es mejor para la hipertensión: la sal de mesa común o la sal rosa del Himalaya?

0
0
comentario 7
  • imagen de perfil
    Susan Jasneski
    I will guess the pink one? 
  • imagen de perfil
    Kasia Bilaszewska
    Eating sale with high blood pressure is not good anyway, not recommended. But punk salt is healthier.
  • imagen de perfil
    John Sauce
    I think pink Himalayan salt would be better in this case.
  • imagen de perfil
    Jay
    I think any salt is not good for high blood pressure. Using less salt is the better way. 
  • imagen de perfil
    priya s
    You can use pink salt but that too in low amount.
  • imagen de perfil
    Ash
    I think for people with high blood pressure neither regular table salt nor pink Himalayan salt is ideal, as both contain sodium, which can exacerbate hypertension. Pink Himalayan salt has less sodium per teaspoon compared to table salt but still contributes to overall sodium intake. The best approach is to reduce sodium intake overall and consider salt alternatives or herbs and spices for seasoning.
  • imagen de perfil
    Mann
    better to avoid salt and sugar in diet for someone has high blood pressure