angel
Yum love filipino food
La empanada es un plato típico de Ilocos Norte, Filipinas. Se prepara envolviendo una masa de harina de arroz de color naranja que se fríe, y lleva papaya verde, frijoles mungo, huevo y longaniza, ingredientes que le dan un toque especial. Además, se puede acompañar con kétchup y vinagre picante de Ilocos, que combinan a la perfección.
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comentario 10
- Rosella Pievani
Ho appena fatto colazione ma vedere questi piatti mi fa venire appetito 🍽😋
- ericaVTA805
That sounds so good 😋. Mexican have a empanada too the dough is made of corn.i fill it with meat or cheese or potatoes and it also can be fill with with fruits or pumpkin or chocolate or nutella.we also fried it or bake it. It can be sweet or savory.
- Jenifer Rubio
Yeah,there are different types of empanada's.
- Christine Caraang
I love this. People are now selling this in Hawaii
- Pat RF
Muy buena pinta , que aproveche
- alexandra venturoli
Le empanada sono buonissime. Le ho mangiate in Spagna e a Milano
- Katie
Looks yummy! It does pook similar to Mexican
- Michel Limber
Looks yummy!
