Rosy Lecce
49. La proverò, grazie!
Cuando publiqué fotos de uvas, alguien me recomendó congelarlas.
Y lo probé. ¡Está buenísimo!
¡Delicioso! ¡Lo recomiendo muchísimo!
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comentario 11
- Erin Neise
18.9 - How did you freeze? I tried and mine turned to mush as they thawed (I do not eat fast after WLS). What did I do wrong?
- Connor Dausses
(92) Don't let them thaw.
- Connor Dausses
(93) And just In a freezer
- Daisy
Washing them with water and baking soda. Then roughly dry and put into a freezer. But once you consider to eat, just take them when they are frozen. Do not thaw.
- Ari
Frozen grapes are a total game-changer! They're like nature's own little popsicles - sweet, refreshing, and ridiculously addictive. I'm glad you took the recommendation and ran with it (or should I say, froze with it, haha!). Now, go spread the frozen grape love and convert others to this deliciously simple snack!
- Daisy
Just totally agreed with you! It is way better than the grapes in room temp.
- Tommy
Ieri sera ho mangiato l'uva ed è davvero fresca
- Daisy
I freeze them just on the day I purchased! You may give it a try.
- Jay
Frozen grapes are really great. I love them.
