Es una versión sencilla de la clásica sopa de pescado francesa, la bullabesa. Este plato combina mariscos y pescado con un caldo aromático infusionado con azafrán.
0
0
comentario 6
alexandra venturoli
D'essere proprio buona. Servita con qualche crostino
Scarlet
2- it look so delicious. Feeling hungry now
Cristina Mauri
I'm a huge fan of fish soups
Myr Myri
Sadly I don't like fish
Junburger
Never tasted but want to try
Jay
Omg. . Looks so good. I love seafood. I would like to have a bowl. Haha