¿Hornearlo o comprarlo?

Estás organizando una fiesta de cumpleaños con 50 invitados. A última hora, te das cuenta de que no tienes postre sin gluten para los pocos que no lo toleran. Hay una pastelería sin gluten muy buena cerca, pero es cara. ¿Te animas y compras algo, un pastelito o cupcakes, o sales corriendo a comprar una mezcla para pastel sin gluten y horneas algo tú mismo?

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comentario 11
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    Daba Yague
    66. I could bake it if i had the time but i'd buy it if i had a time crunch
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    Anne Henderson
    Buy it you don't need to worry then
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    Micol Sinelli
    Dipende dal tempo che hai a disposizione..
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    Vicki Kieu
    If you can bake it. Put your special touches.
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    Vic Godschild
    I will deliver you and you will honor me.
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    Harsh Solanki
    They enjoyed a picnic in the park on Sunday.
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    Christy
    I'd buy it especially if it is a certified GF bakery. 
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    Ari
    I'd suck it up and buy something from the gluten-free bakery - it's a special occasion and I'd want to ensure that all my guests, including those with dietary restrictions, feel included and have a delicious treat. Baking something myself might risk cross-contamination with gluten, and I wouldn't want to take that chance.
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    Chris
    Definitely suck it up and buy the gluten free cake or cupcakes! 
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    Nitin
    14. If you can bake it then it's better and healthy option
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    rameesha mubasher
    72. Bake it if you have the time and ingredients.