Angela Morina
Devi provare ed abbassare la temperatura e farli cuocere di più così risolvi il problema
Quiero que me encante hornear, ¡pero siempre tengo problemas! 💔 Antes horneaba galletas en un horno tostador y me quedaban perfectas. En mi nueva estufa/horno, parece que nunca se hornean del todo y luego se queman. ¡Los pasteles quedan crudos por dentro y por fuera casi se queman después de una HORA! ¡Uf! ¿Cómo es posible? Solo quiero hornear cosas ricas.
Incluso conseguí un termómetro de horno para mantenerlo allí todo el tiempo, pero supongo que hay otros factores que contribuyen a las fallas que desconozco.
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comentario 8
- Jim Wattier
That's in a new stove/oven? Maybe you can learn to adjust time and temperature. It seems like all ovens are a little different.
- NRD
Devi fare esperienza col nuovo forno.
- Luigi Frangio
That sucks but maybe it's broken
- Lloyd Hinton (GreenIce)
Everyday a new day problems don't happen every time u decide to bake u better bake that cake there s so much time available focus on the hood you can bake in the morning or a night. So much time
- Debbie Thomas
Sounds like the location of the heating elements is the issue. Or even the fan. With the thermometer, start checking just where the hot and cold points (even off by 1 or 2 degrees can make a differrnce) the corners first then make your way to the middle. That way you can adjust the position of your food. Also, does the toaster oven have a convection setting? Try that instead of bake.
- alexandra venturoli
Io non sono proprio brava a fare i dolci. Oramai ci ho rinunciato. Meglio così. Sono troppo golosa e esagerirei nel mangiarli
