HK
never tried them! Are they sour?
Agregue aproximadamente 2 tazas de vinagre a cada galón de salmuera. Cubra las aceitunas en los frascos o barriles con la mezcla de salmuera y vinagre y cierre las tapas sin apretar.
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comentario 4
- Jana Kleven
Never tried picked olives. I just had pickled carrots yesterday!
Jessica PNever tried pickles olives. Do you use green or black one?
- Ari
Ooh thank you! I’ve never made any homemade pickles before but now I definitely want to try it!
