Preparé kimchi con hojas de perilla que recogí. Está delicioso envuelto con arroz caliente o carne.
S2JenniferEscritorThe scent of perilla leaves goes well with the seasoning, giving it a very special taste.
healthygirlI like to eat perilla leaves kimchi with steamed rice too. I love pickled perilla leaves as well. Enjoy 😉