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¿Qué hay para cenar?

2024.09.07 10:46
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Repollo chino relleno de carne de res sobre ramen, pimientos amarillos y cebollas verdes.¿Qué hay para cenar?

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comentario 14
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    Kellie H
    (52)  We had bacon wrapped fillets with potato skins
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    Tincognito
    Full of veggies and noodles, just how I like it. 😍
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    -Minjung
    It looks delicious and enjoy your dinner.
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    Sarah
    21. Wow I've never had that for dinner. Sounds like a great idea!
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    Farah
    omg that looks so good!!
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    Nancy 
    That looks soo good! Lots of veggies too! 
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    Kusum Gupta
    Can this dish be made vegetarian! It looks good. Would like to make as a vegetarian dish. Enjoy!
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      Debbie Thomas
      Escritor
      Instead of ground meat, substitute rice pilaf, couscous, any ground meat substitutes, almost anything you want. I can even see tofu as a stuffing also. Almost anything you want.
-- blanch the Chinese cabbage leaves first to make them pliable
-- place your stuffing towards the stem part and wrap the rest of the leaves around it as tightly as you can.
-- can steam or poach in vegetable stock for 25 minutes or until the stuffing is fully cooked.
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    Tiffany Bracy
    That looks delicious. I will love a plate of  that.
Enjoy your food.
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    Christ 
    11- not bad and look healthy 
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    Nitin
    6. I had pasta with beer today in my dinner
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    Nora
    The weather is so nice, maybe BBQ
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    Ari
    Oh my goodness, that sounds like an absolute flavor bomb! Beef and Chinese cabbage together in a stuffed dish, topped with ramen, yellow peppers, and green onions? Count me in! That combination of textures and flavors must be unbelievably tasty. Yum!! 🤤
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      Debbie Thomas
      Escritor
      Yes it was. I made up some more for tonight's dinner.