Hoy estuve en la pizzería Manifattura Tabacchi y probé una novedad absoluta: anchoas en vinagre con cebolla roja, pepino y albahaca, una variante veraniega que nunca había comido antes. ¡Estaba fabulosa!
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comentario 5
Paula
Wow that looks great. Is it home made
Ingrid B
This pizza looks amazing 😍
Ada
I love pizza.
Darina Lasova
Escritor
It is made in the Berberè pizzeria. È fatto in pizzeria berberè.It is made in the Berberè pizzeria. They make naturally leavened pizza with sourdough and stone-ground flour
Darina Lasova
Escritor
this one with anchovies is new and is a local specialty