Garlic Butter Shrimp Pasta

Ingredients:

• 8 oz. spaghetti
• 1 lb. shrimp, peeled and deveined
• 4 tbsp butter
• 4 garlic cloves, minced
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan
• Salt and pepper
• Fresh parsley, chopped

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, melt 2 tbsp butter over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.
3. In the same skillet, melt remaining 2 tbsp butter. Add garlic and cook until fragrant, about 1 minute.
4. Stir in chicken broth, heavy cream, and Parmesan. Simmer for 3-4 minutes until thickened.
5. Add cooked spaghetti and shrimp back to the skillet. Toss to coat.
6. Garnish with parsley before serving.