Chicken Stir-Fry

Ingredients:

• 1 lb. chicken breast, sliced thin
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 cup broccoli florets
• 3 garlic cloves, minced
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp cornstarch mixed with 2 tbsp water
• Cooked rice, for serving

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add chicken and cook until browned, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add bell peppers, broccoli, and garlic. Stir-fry until vegetables are tender, about 5 minutes.
3. Return chicken to the skillet. Stir in soy sauce and honey.
4. Add cornstarch mixture and cook until the sauce thickens, about 2 minutes.
5. Serve over cooked rice.