Salmon with Lemon and Dill

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• Salt and pepper
• 1 lemon, sliced
• Fresh dill, chopped

Instructions:

1. Preheat oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Top each fillet with lemon slices and chopped dill.
4. Bake for 15-20 minutes, until salmon is cooked through.