Ingredients:
- 8 oz. spaghetti
- 1/4 cup olive oil
- 6 garlic cloves, thinly sliced
- 1/4 tsp red pepper flakes
- Salt and pepper
- Fresh parsley, chopped
- Grated Parmesan, for serving
Instructions:
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until garlic is golden, about 2-3 minutes.
- Add cooked spaghetti to the skillet. Toss to coat.
- Season with salt and pepper. Garnish with parsley and Parmesan before serving.
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