Spaghetti Aglio e Olio

Ingredients:

• 8 oz. spaghetti
• 1/4 cup olive oil
• 6 garlic cloves, thinly sliced
• 1/4 tsp red pepper flakes
• Salt and pepper
• Fresh parsley, chopped
• Grated Parmesan, for serving

Instructions:

1. Cook spaghetti according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and cook until garlic is golden, about 2-3 minutes.
3. Add cooked spaghetti to the skillet. Toss to coat.
4. Season with salt and pepper. Garnish with parsley and Parmesan before serving.