Homemade vanilla vegan ice cream

• 2 cans (14 oz each) full-fat coconut milk or coconut cream.
• 3/4 cup granulated sugar or maple syrup.
• 2 tablespoons cornstarch.
• 1 tablespoon vanilla extract.
• Pinch of salt.

It is best to make it with an ice cream machine. If you don’t have an ice cream maker, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches your desired consistency.