Vegan ice cream -Swedish Glace

Swedish glace is a vegan ice cream made in Sweden. 

Ice cream containers are also made from recycled plastic to care for the earth. 

1981 At the beginning, it was all Tofu. 

1990 Then came Scandinavia’s first soy-based ice cream 

Ingredients: Water, sugar, glucose syrup, glucose-fructose syrup, coconut fat, dextrose, SOY powder (2%), stabilisers (locust bean gum, guar gum, carrageenan), flavouring, emulsifier (mono- and diglycerides of fatty acids), salt, exhausted vanilla bean pieces, colour (carotenes).

Please refer to the website for details.