Luigi Frangio
Interesting, maybe I'll try it
Best homemade vegan icecream, low-calorie and ready instantly!
2024.07.31 22:14
Views Likes Scraps
- Chop up your favorite fruits put them in the freezer. For an extra healthy option also freeze spinach leafs. The spinach is absolutely tasteless, but adds heaps of nutrients.
- Whenever you feel like icecream just take out your mixer and blend the frozen fruits with some water or vegetal milk (100-200 ml).
- For an extra dose of proteins add vegan protein powder. Available on Amazon in at least 20 different tastes. Some flavours are so good you can just use icecubes and your favorite vegan milk.
- Super healthy and extremely useful for people on a diet since it is low in calories and the protein powder will keep you feeling full for hours.
0
0
Comments 7
This comment has been deleted.
- priyanka sharma
45.i never had spinach icecream before. How does it taste?
- nzdw
The spinach is absolutely tasteless I just add it for the nutrients
- Chlo
Always wanted to make my own ice cream, Google gives harder ways. This sounds easier! Thanks!
- nzdw
Yep It is just like making a smoothie 😊
