Reverse seared steak

This is a good technique for cooking steaks.

The common way to cook a steak is to start by searing the outside and then letting it cook through. 

A reverse sear is done in the opposite way (hence the name). Cook the steak at a lower temperature until it is just about done and then sear the outside. 

This results in a really well cooked steak, where the inside is almost entirely one level of done-ness from top to bottom, and the outside is just awesome.