KiKi
Preheat oven to 350F/180C before cooking.
Use original oat and blend it in a blender for about 3 minutes until most of it becomes powder. Put the overripe banana into a large bowl with the oat and mix them. Take a spoonful of peanut butter into the bowl and shape the batter into small round cakes and place them on a baking tray. Then bake for 16 to 29 minutes.
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Comments 7
- KiKi
AOnce baked, take it out and let it cool for a few minutes.
- KiKi
Just make it's an overripe, soft banana and you don't need sugar at all.
- KiKi
The leftovers might be good for topping yogurt on the next day.
- KiKi
You can also use peaches or pumpkin to replace banana.
- Kasia Bilaszewska
Sounds very healthy
