https://cashwalklabs.moneple.com/food/4335879
Mash the banana and put it into a large bowl with one egg, condensed milk, sugar and vegetable oil. Sift the low gluten flour and baking powder, and mix well with the mixed banana paste. Pour the batter into a non-stick mold and bake in a preheated oven at 170 degrees for 35 minutes on the middle layer.
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