KiKi
Stir fry evenly till the sauce seems thick.
Add one spoon of light soy sauce, one spoon of oyster sauce, one spoon of cooking wine, a little sugar and salt and half bowl of water to a bowl and mix well. Put the beef rolls in the pot and boiling until they change colour. Heat the oil then add onion shreds and stir fry till soft then add beef rolls and sauce together.
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Comments 12
- KiKi
You can make a loose egg and fatty beef on the top of rice.
- KiKi
Better to use the purple onion not the white or yellow one.
- KiKi
If you don't have oyster sauce you can use half spoon of honey to replace.
Susan PilukSometimes it's just easier to order takeout.
- Doug Salomon
I love this recipe. So simple.. but sound great.
- KiKi
Thank you, is really good!
- Kasia Bilaszewska
Really like Japanese food
- KiKi
Is the Japanese style.
- Abby Trandel
This must be a great meal to eat this weekend.
- KiKi
Haha, hope you enjoy!
