KiKi
The later sauce is made by 3 tbsp soy sauce, 1 tbsp balsamic vinegar, 1/ 4 tbsp salt, 1/2 tbsp sugar and 1 tbsp cornstarch.
Cut 300g tofu into 2- finger wide stripes, blanch in boiling water with 1 tap salt for 1 minute, drain.
Stir 2 eggs into the tofu and coat well.
Heat oil with medium heat, add tofu and egg mixture and fry until solidified, turn over and continue to fry until the other side is golden brown.
Heat 1 tbsp cooking oil ina wok, adding 2 diced tomatoes and 2 spoons of ketchup and stir to soft and juicy.
Add fried tofu and a small bowl of sauce to stir fry eell till the soup thickens.
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Comments 10
- KiKi
Add a pinch of chopped spring onion after remove from pan.
- KiKi
You can add the tinned tomatoes to save time.
- KiKi
Not the baby tomatoes because they are different. 😅
- Amy Maenhout
I have never tried tofu before.
- Kasia Bilaszewska
Never eat toffuu before.
- KiKi
Maybe one day you will have a try
Abby TrandelThis tofu is great for everyone.
- KiKi
Tofu is also great in protein.
