KiKi
You can fry the chicken with salt and pepper to make more tasty.
Add 49g diced tomato, 30 g diced onion, 10 g chopped coriander, 1/5 tsp salt, 1/4 top black pepper and 1 top lemon ๐ juice and mix well.
Cook 1 chicken breast in cold water over medium heat for 15 minutes, remove and tear into small stripes.
Cut 1 avocado ๐ฅ in a half, peel and core and mush with the sauce.
Tear the iceberg lettuce into about half palm size, spoon 1 tbsp avocado puree and a handful of shredded chicken.
0
0
Comments 9
- KiKi
This one is replace taco by iceberg lettuce.
- KiKi
Chicken breast cook in cold water not boiling water to make it soft.
- KiKi
Is best to make the avocado mixture after the chicken breast is done to avoid oxidise.
- KiKi
That sauce is also good for salad topping!
- Amy Maenhout
Keep up with the recipes!
Abby TrandelThis must be a healthy taco to eat.
- KiKi
Just low carb, but a little bit high in fat because adding avocado ๐ฅ.ย
