M12 sea bass tomato soup

Tomatoes, mushrooms and coriander  washed and peeled and chopped.

Seavbass cut 2 fingers wide pieces,  add 1 tbsp cooking wine,  1/4 top salt,  1/2 top black pepper and mix well, then add 2 tbsp corn oil marinade for 20 minutes.

Boil a pot of water and blanch the fish and remove.

In a separate pan, heat oil and pour tomato puree ro stir fry in a medium heat then pour into the pot and stir for 3 minutes. 

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Comments 13
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    KiKi
    Author
    Cut a cross in the top of tomato and boiling could be easy to peel.
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    KiKi
    Author
    Salt could keep the fish from falling apart.
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    Doug Salomon
    Everything about this sounds great except the sea bass. (Although i realize that without that it is just tomato soup.)
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      KiKi
      Author
      Haha, you can replace the sea bass to another sea food or meat or meat-free such as tofu.
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      Doug Salomon
      Yeah, I figured as much I was just making a joke.
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      KiKi
      Author
      Haha.😁
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    KiKi
    Author
    Corn oil is to lock in moisture. 
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    Amy Maenhout
    That sounds good but I don't know that my kids would eat it.
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      KiKi
      Author
      Not sure about that.😂
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    Kasia Bilaszewska
    Love fish everywhere
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      KiKi
      Author
      Yep, and is high protein.
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    Abby Trandel
    This is a great soup to eat.
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      KiKi
      Author
      Thank you, is really nice!