KiKi
Add flour to help better remove impurities and blood from the meat.
Wash 2kg ribs with 3 tbsp flour and put into a pot, add water, 4 slices of ginger and 2 tbsp cooking wine voilvover high heat then turn to medium heat for 30 minutes.
Pour 2 tbsp cooking oil into a hot pan, add 4 slices ginger, 50g brown sugar melted to caramel colour.
Pour the ribs and spices* to stir fry 1 minute and put 200g chestnut and hot water that exceed the ribs, turn to medium heat for 40 minutes.
Sprinkle with half spoon of sesame seeds and serve.
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Comments 7
- KiKi
Spices include cooking wine, soy sauce, oyster sauce, cinnamon and ginger.
- KiKi
Chestnut could be cooked before or just by the ready to eat one.
- Megan Burkett
That sounds really amazing. Oh Yum.
- KiKi
Cut a small opening in the chestnut shell and then boiled in the water could be easier.
Abby TrandelAre you a professional chef? You know all the recipes already.
