KiKi
Pineapple could be cut in half or you can choose the tinned pineapple.
Pineapple, green and red pepper cut in pieces, tenderloin cut strips.
Marinate the tenderloin with egg white, salt, 1 tbsp cooking wine and ginger juice for 15 minutes. Then rolled on the starch and deep fry, drain and cool down.
Heat a separate pan and stir fry the green and red pepper until soft and add the stripes, pineapple, sugar and 1 tbsp soy sauce till the meat is cooked.
0
0
Comments 6
- KiKi
Tenderloin can pat tender with the back of the knife.
- KiKi
You can also replace with meatballs then you not need to marinate.
- KiKi
Mix a small bowl of water starch into pan could make the sauce thicken.
Abby TrandelCan you use frozen pineapple to make this dish?