KiKi
General meat is cold water blanching, but wash and cut the duck meat can be blanched in boiling water
Duck washed and cut into pieces, add ginger in a pot of cold water, boil and add duck blanching, remove and drain, start the pan hot oil, under the duck meat stir fry excess oil.
Another new frying pan, put 2 garlic cloves, the right amount of white onion, 1 star anise, a small piece of cinnamon and ginger, stir fry the aroma, under the duck and a spoonful of soy sauce continue to stir fry.
Pour in the beer did not exceed the duck, add a little vinegar, high heat to boil, turn on low heat, cover and simmer until soft.
Open the lid to make sure that half of the soup left, add potato pieces, mushrooms, turn on high heat to boil, then turn on low heat to continue to cover the stew.
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Comments 9
- KiKi
ginger slices, white onion cut into sections, green onion minced; dried mushrooms soaked and diced, potato peeled and cut rollerblade block, need to prepare first.
- KiKi
The vinegar can make the meat become more crispy.
- KiKi
when the soup is thick, add half a spoonful of soy sauce stir fry colour, high heat to collect juice to serve, sprinkled with white pieces of green onion.
- Amy Maenhout
I have never cooked duck before.
Abby TrandelHow can you obtained a duck for the dish?
- KiKi
You can buy the duck leg in Tesco or whole duck in market.
- RH
Do you have a photo of your finished dish?
